“William will spearhead culinary innovations at Graton and we’re excited to implement his strategy and expansion ideas in our restaurants and lounges,” said Lana Rivera, vice president and general manager at Graton Resort & Casino. Becker began his career as executive chef at Shangri-La Hotels and Resorts in Singapore, Indonesia and Hong Kong. He also served as vice president of food and beverage at Pinnacle Entertainment. He was responsible for Caesars’ Las Vegas properties including Caesars Palace, Harrah’s, LINQ, Flamingo and Cromwell. Becker will oversee all food, beverage and restaurant facilities at the 65-acre resort.īecker joins the innovative Graton Resort & Casino team, which recently earned a Four Diamond rating from AAA for its superior service, helping establish the hotel as one of the most refined in the country. Becker comes to Graton Resort & Casino after an extensive career at Caesars Entertainment, Inc., where he held positions including vice president, food and beverage, and director of culinary operations. (October 13, 2021) – Graton Resort & Casino has named William Becker as vice president of food and beverage.
